Three-Bean Cassoulet with Cornmeal Dumplings
Ingredients
- CASSOULET
- 1 cup sliced carrots
- 1/2 cup coarsely chopped red onion
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 (8-oz.) package cooked cubed ham
- 1 (16-oz.) package frozen baby lima beans
- 1 (16-oz.) package frozen butter peas
- 1 cup frozen black-eyed peas
- 1 (32-oz.) container reduced-sodium chicken broth
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- CORNMEAL DUMPLINGS
- 1/2 cup all-purpose flour
- 1/2 cup plain yellow cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons cold butter, cubed
- 1 teaspoon finely chopped fresh rosemary
- 2/3 cup buttermilk
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